![]() Bake it until the crust is golden brown, briefly cool, and dive in! This will create a thick and creamy filling for your chicken pot pie.īeyond that, all that’s left to do is unroll the crescent rolls and arrange them around the pie dish before baking. ![]() Bring it to a boil before removing from the heat and adding the rotisserie chicken and a key ingredient-fat free Greek yogurt. If you’ve made the chicken and dumplings, the instructions for the filling are mostly the same.Ĭook the onions with a bit of olive oil, add spices, chicken broth, cream of chicken soup, and vegetables. If you’re using pre-diced onion and minced garlic, you can avoid any knife work. To begin, I recommend prepping everything before starting. And it’s worth mentioning, a tube of reduced fat crescent rolls has better macros and nutrition info than you might think. I initially tested a few pies with a from-scratch crust, but I wasn’t in love with any of them. Unlike the chicken and dumplings that use a homemade Greek yogurt biscuit dough, however, this chicken pot pie recipe uses ready-to-go crescent rolls. This crescent roll chicken pot pie draws inspiration from my Southern Chicken and Dumplings, which calls for rotisserie chicken and mostly the same spices. How to Make Chicken Pot Pie with Crescent Rolls As an Amazon Associate, I earn from qualified sales.
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